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| The following recipe is the modern equivalent to a documented period recipe for Spinach Tarts. | |
10 oz. pkg. chopped spinach or broccoli, uncooked 1 env. Knorr's leek soup mix 4 tbsp. flour 1/2 tsp. salt 1 c. sour cream Dash of pepper 2 pkgs. Pepperidge Farm pastry tart shells Divide each tart into fourths. Flatten with hand and line tiny pastry pan. Mix all other ingredients and fill tart with 1 teaspoon, but no over top of tart. Bake at 400 degrees for 20 minutes. Makes 48 - can freeze | |
Spinach Tarts
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Join date : 2011-05-30
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